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About Us – History

The roots of Vimida OÜ date back to the ’60s of the previous century. On the basis of the experience acquired during the decades, one of the most modern fish processing industries of the Republic of Estonia has been formed. The factory has been fully renovated in 2018 and brought into conformity with the requirements of the European Union and the IFS Standard. Our main focus is private label products and main target markets are Germany, France an pain. We are flexible by meeting the wishes of our clients in the white label market, the common goal being achieving success at the specific market, taking into account local taste preferences.

Vimida. Your fish – our passion.

Timeless tradition and modern mastery: Your fish – our passion.

Ajatu traditsioon ja kaasaegne meisterlikkus: Sinu kala – meie kirg.

Вековые традиции и современное мастерство: Ваша рыба – наша страсть.

Mission

Our mission is to deliver exceptional private label fish products to discerning markets across continents, leveraging our extensive expertise and unwavering commitment to quality, safety, and customer satisfaction

Vision

Our vision is to become the benchmark for excellence in fish processing, setting the standard for quality, innovation, and customer service in the global market while maintaining a strong focus on sustainability and responsible business practices.

Values

Quality.  With over 60 years of experience in the fish processing industry, Vimida OÜ is dedicated to maintaining the highest standards of quality and safety. Our HACCP certification ensures that every product meets rigorous criteria, guaranteeing excellent taste and superior quality for our customers.

Flexibility. As a white label producer, Vimida OÜ prides itself on flexibility and adaptability to meet the unique needs of our clients. Whether it’s tailoring products to local taste preferences or providing state-of-the-art processing equipment, we strive to deliver customized solutions that drive success in the marketplace. 

Innovation. With a team boasting up to 40 years of experience in the fish industry, Vimida OÜ combines deep expertise with a commitment to innovation. Continuously improving our product assortment and production processes, we remain at the forefront of the industry, delivering cutting-edge solutions to our partners and customers. 

Eco-friendly Approach: Sustainability.

At Vimida OÜ, we prioritize environmental responsibility by promoting health and harmony in our production processes. Our commitment to sustainability is reflected in our eco-friendly approach, from raising fish in eco-friendly environments to implementing eco processing methods. By producing bio products in an environmentally conscious manner, we strive to create a positive impact on both our customers and the planet.

Our Salmon and Trout production lines were made focusing on maximum satisfaction of our customers’ requirements. We understand what excellent quality and excellent taste are. We use only the “superior” grade Norwegian Salmon and Trout to produce our delicious and tender products. In addition we implement the initial screeningprocess of the raw materials to ensure that only high quality and healthy fish are used for our products.

  • COMPLETE SATISFACTION

  • EXCELLENT QUALITY

  • EXCELLENT TASTE

  • HEALTHY FISH

FROZEN
SALMON & TROUT

Frozen product:

Atlantic Salmon fillet

 

Portions: skin-on/skin-off

Net weight: 0.8 – 1.6 kg

Type of packaging: Vacuum

Quantity in box: 12/20 

Box on pallet: 40/81

A trim

B trim

C trim

D trim

E trim

Frozen product:

Atlantic Salmon frozen portions

 

Portions: Atlantic Salmon frozen portions

Net weight: 2 x 125 g

Type of packaging: Vacuum, inner box

Quantity in box: 25 or 10

Box on pallet: 72 or 180

Frozen product:

Atlantic Salmon frozen portions

 

Portions: Atlantic Salmon frozen portions

Net weight: 2 x 125g / 2 x 150g / 4 x 125g

Type of packaging: Vacuum twin-pack / Vacuum chain-pack

Quantity in box: 20 / 3 / 5

Box on pallet: 81 / 150 / 90

Smoked Salmon and Trout are one of the most required delicacy produced at our fish processing facility. They are welcomed by our customers on all occasions as a separate meal or as an excellent supplement to salads, pasta, sandwiches, omelets or rolls. The main reason for such a success of our products is that we start from the most important thing – from the highest quality fresh raw material. Our smoked Salmon or Trout always remains to be an all-natural and preservative-free product. Laboratory analyses showed us just minimal traces of benzopyrene in a readymade product – less than allowed in the EU.

  • PRODUCED FROM FRESH FISH

  • CONVENIENT PACKAGING

  • ALL-NATURAL PRODUCT

  • READY TO EAT

Cold smoked salmon

Frozen product:

Atlantic Salmon frozen portions

 

Portions: Atlantic Salmon frozen portions

Net weight: 2 x 125 g

Type of packaging: Vacuum, inner box

Quantity in box: 25 or 10

Box on pallet: 72 or 180

Since ancient times Scandinavian fishermen were highly experienced in fish salting. They invented very simple but perfect salting processes and revealed to the world a true fish delicacy – GRAVLAX. Originally they salted the Salmon and lightly preserved it by “burying” the fish in the coastal sand. The word GRAVLAX comes from two Scandinavian words “Grav” (a hole in the ground) and “Lax” (salmon). Obviously nowadays we no longer use coastal sand but “bury” the Salmon in salt and sugar to preserve it. Having a long-term experience in producing GRAVLAX we have developed different recipes of this Scandinavian delicacy and slight variations of them allow us to offer localized taste for a specific country or region.

  • THE TRUE DELICACY

  • LOCALIZED TASTE

  • LOOKS GORGEOUS

  • READY TO EAT

Salted salmon

Salted product*:

Gravlax salmon fillet/fillet sliced

 

Salting: dry salting, combi salting (fillet/ sliced)

Slices: 8 – 68 degrees, 3 – 40 g (sliced)

Thickness: 2mm – 4mm (sliced)

Portions: 5mm – 40mm (sliced)

Net weight: 100 g / 200 g / 300 g / 0,5 kg/ 0,8 – 1,6 kg

Type of packaging: Vacuum packing

Quantity in box: 20 / 10 / 10

Box on pallet: 120 I 120 /80

* According to customers’ request we can produce Natural smoke with different kind of wood chips

 

Name Net weight, g Type of packaging Storage t Quantity in box Box on pallet
Atlantic Salmon fillet Trim-C kg Vacuum -18 C 12 40
Atlantic Salmon fillet Trim-E kg Vacuum -18 C 12 40
Atlantic Salmon fillet Trim-C Portions skin on kg Vacuum -18 C 20 81
Atlantic Salmon fillet Trim-E Portions skinless kg Vacuum -18 C 20 81
Atlantic Salmon frozen portions 2 / 4 / 6 x 125g Vacuum twin / chain pack -18 C 20 / 5 / 8 81 / 90 / 72
Atlantic Salmon frozen portions 5 x 180g Vacuum bag -18 C 10 54
Atlantic Salmon frozen portions 2 x 125g Vacuum inner box -18 C 25 or 10 72 or 180
Atlantic Salmon frozen portions 2 x 150g Vacuum inner box -18 C 10 180
Atlantic Salmon frozen portions 10 x 150g Vacuum bag -18 C 9 54
Atlantic Salmon frozen portions 20 x 150g Vacuum box -18 C 12 48
Atlantic Salmon portions 2 x 125g Vacuum inner box -18 C 25 or 10 72 or 180
Cold smoked salmon fillet skin on kg Vacuum -18 C 12 40
Cold smoked salmon fillet skin off with brown meat kg Vacuum -18 C 12 40
Cold smoked salmon fillet skin off without brown meat kg Vacuum -18 C 12 40
Cold smoked salmon fillet sliced kg Vacuum -18 C 20 / 20 /20 60 / 60 / 40
Gravlax salmon fillet sliced 300 / 500 / 1000g Vacuum -18 C 20 / 20 / 10 60 / 60 / 40

Телефон

(+372) 6307070

E-mail

info@vimida.ee

Адрес

Lesta tn 7, 13516 Tallinn, Estonia

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