About
1. REQUIREMENTS OF QUALITY
By having passed the strictest requirements of HACCP certification, we always guarantee excellent taste and superior quality of our products.
2. MODERN EQUIPMENT
Our factory is fully equipped with the sate of the art equipment to process salmon and trout.
3. CUSTOMER – FRIENDLY
As a white label oriented producer our main focus is on meeting the clients’ requirements.
4. DEVELOPMENT
We continuously work on our existing product assortment; on introduction of state of the art processing equipment, and also – on conformity with quality and client requirements.
5. HIGHLY SKILLED EMPLOYEES
Most of our employees have up to 40 years of experience in fish industry.
